Equipment

The Class II Type A2 biological safety cabinets are designed to reduce the risk of infection to the operator during work with dangerous or potentially dangerous microorganisms and to protect the specimen, is the result of the production of biological safety cabinets based on user feedback. Technical specifications Voltage, frequency, 230V ±10%/Hz Engine 1-phase 230 V, 50 Hz, speed 1150 rpm UV lamp TUV UV lamp, UV lamp timer, 6000 hours of operation Wavelength 254 nm Number of LEDs, pcs at least 380 Lighting power, 55 W Work area illumination at least 1500 lux, brightness adjustable, color of luminous flux 6000 K (cold white light) Internal dimension of the working area, at least 1830×504 mm Working height of front screen elevation, 200 mm Max. height of front screen elevation, 510 mm Frontal screen position alarm Audible position warning. Warning appears on display Outer dimension, mm 1968,5х766,2х1506,6 Height of base, mm 690

Execution - Universal Recirculator Type - Closed Case Material - Plastic Number of lamps/power, W - 2/15 Lamp staffing - yes Capacity, m3/h - 93 Categories of premises - IV, V Lamp life timer - Yes Possibility to work in the presence of people - yes Bactericidal efficiency, % - 95.0 Lamp life, h - 8,000 Power consumption, W - 50 Length, mm - no more than 740 Width, mm - no more than 140 Height, mm - no more than 140 Weight, kg - no more than 2.5 Warranty period, months - 12 Filter element - Yes

The installation allows you to grow plants regardless of the time of year and weather conditions. Watering, ventilation and lighting of plants take place automatically. The system allows you to cultivate vegetable, berry, green, ornamental and medicinal plants. The equipment has a number of functions that allow you to identify the optimal modes of growing various crops: • Regulation of plant lighting modes • Plant nutrition management • Machine vision system (in the future, it will allow replacing humans and automatically controlling the microclimate, nutrition and lighting of plants to obtain maximum yields or plants with specified properties) These cultivation systems allow you to develop the following competencies: Chemistry – preparation of nutrient solutions; Biology – plant physiology, biochemistry, agronomy; Physics – spectral composition of light, hydrodynamics, energy supply of the system; Engineering – development of structural features of plant growing systems; IT – data collection and processing, training neural networks in decision-making algorithms; Economics – calculation of planting density, yield, and sales model. Growing plants in the city, in the vicinity of consumers, is mainstream all over the world. According to the UN, city farming will be the main direction of supplying fresh plant products to urban residents. In Russia, this area is especially relevant due to the natural and climatic characteristics of the country. The training of specialists and the development of this area will improve the quality of nutrition with vitamin products of the population and strengthen food security.

Vacuum spectrometers are designed for rapid analysis of alloys based on iron, copper, aluminum and other metals in factory and research laboratories, including the determination of elements having analytical lines in the field of vacuum ultraviolet (VUV) (for example, S, P and C in steels).

The spectrometer is designed to perform quantitative and qualitative spectral analysis of various substances and materials (powders, metals, solutions) in factory and research laboratories. The spectrometer is compact due to the vertical arrangement of the Paschen-Runge optical system. It consists of two MAES analyzers with 10 lines of photodiodes installed on a circle with a radius of 520 mm, a non-classical concave diffraction grating, a special table with a built-in computer and a spectrum excitation source.

CDL lasers of the KLM-355-x series are optimal sources of continuous radiation for the construction of control and automation systems, for scientific and medical purposes.

The operating temperature range is -30...+105 °C. The stability and uniformity of the temperature in the working bath is not worse than ± 0.01 ° C without the use of a leveling unit. Bath volume 13 l Overall dimensions 450x700x810 mm The open part of the bath is 90 mm Bath depth 430 mm Weight 70 kg Power consumption 3.5 kW

Designation SNO-40 Volume, l 40 The material of the working chamber is ceramic Heating 4 sides Power consumption, W, max 10000 Minimum operating temperature, 0C 100

The 3VVN2-50(H) water ring vacuum pump is not intended for use in fire and explosion hazardous industries. The 3VVN2-50(H) vacuum water ring pump is manufactured in the climatic version of UHL 4 and O4 (i.e. for moderate and cold climate) according to GOST standard 15150-69, meets the requirements of technical specifications TU 3648-053-00218526-2013, designed and manufactured taking into account the requirements of GOST R 52615-2006.

Allows you to simultaneously place up to 4 hydrometers and a thermometer. A low-temperature liquid thermostat is additionally required to ensure the temperature of the calibration liquid of 20 ±0.05 °. Overall dimensions 500x380x650 mm The open part of the bath is 135 mm Bath depth 490 mm Weight 27 kg

The principle of operation is based on measuring the zonal reflection coefficient of a compacted-smoothed flour surface using a built-in standard. The laboratory white meter BARS is approved as a type of measuring instruments and is registered in the State Register of Measuring Instruments under No. 78409-20. All manufactured devices undergo primary verification and have the appropriate certificate. Due to the two-channel design of the device (the presence of two photometric units and a cuvette with two cells), parallel measurements of the whiteness of one flour sample are carried out simultaneously, the average value is calculated automatically, which significantly reduces the time of analysis. The sealing of the flour sample with a fixed force and pressing against the optical windows ensures the same measurement conditions and eliminates the influence of a subjective factor on the result. The automatic adjustment system based on the built-in standard allows to ensure long-term stability of the device without the need for manual adjustment. During operation, the standard is set to the working position by an additional drive. Mechanical damage or loss of the standard is excluded. The output to the operating mode is no more than 30 seconds. The determination of whiteness is carried out in 15 seconds. To determine the whiteness of flour, the operator needs to fill 2 compartments of the cuvette with the test sample of flour, install the cuvette in the device and start the measurement process. All the results of the whiteness definitions are stored in the archive. The operator has the opportunity to view the electronic measurement log.

Measurement of hydrogen ion activity (pH) and temperature of aqueous media. pH control of water media in technological processes, including treatment facilities. Two channels Freely programmable measurement ranges. The possibility of independent measurements at two points. Convenience and accuracy of measurement, minimum maintenance | Calibration according to standard buffer solutions with their automatic determination. Universal trunk-submersible "active" sensor unit | The digital communication channel of the sensor with the converter unit is up to 100 meters. Communication with external devices | Galvanically isolated current outputs 0-5/4-20/0-20 Ma. RS 485 port. MODBUS RTU exchange protocol. Programmable setpoints with a "dry contact" type output. Durable aluminum housing IP65 | The device is reliably protected from dust and moisture. Graphic indicator with backlight | Convenient data presentation format and ease of settings