Infrared analyzer INFRASKAN 3150
Analyzes a wide range of quality indicators (protein/protein, moisture, quantity and quality of gluten (IDC), fat/oil content, water absorption capacity, etc.)
It is possible to calculate the amino acid composition of feed components
Works with samples of the analyzed substance in the form of grinding
The ECANET digital platform allows you to integrate the INFRASCAN analyzers into local networks.
Up to 1 million measurement results are stored in the device's memory.
Equipped with a universal cuvette, which allows to analyse not only bulk, but also pasty products (mayonnaise).
The built-in whiteness module permits to determine the whiteness of the product simultaneously with other quality indicators (moisture, protein, amount of gluten).
The analysis time takes 1-1.2 minutes. The device allows to get a result for several indicators in one measurement.
High vibration resistance allows to work both in the laboratory and in industrial space.
The error of the measurement results meets the requirements of GOST.
At each launch of the device, self-testing of internal connections, a monochromator and a detector is provided, which ensures the accuracy of the results throughout the entire operation of the analyzer.
Produced in: Saint Petersburg